CHOCOLATE DOUBLE TUBE BALL REFINER A GIZLI SILAH

Chocolate DOUBLE TUBE BALL REFINER A Gizli Silah

Chocolate DOUBLE TUBE BALL REFINER A Gizli Silah

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The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input, usually over several hours. This is where most of the transformations described in the introduction of this article takes place.

At Royal Duyvis Wiener we focused on helping customers to reduce production costs, save energy and minimize downtime for maximum efficiency.

Conching is a process that güç take anywhere from a few hours to several days, depending on the desired flavor development and texture of the chocolate.

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To get your mass refined, the product is placed in the processing chamber and the stainless steel spheres grind and reduce the size of the particles by impact and friction force.

Water inside a twin-shell coat ensures heating and keeping temperature of chocolate mass constant. Chocolate melting tank is used to melt solid chocolate and store the liquid chocolate in constant temperature and homogenous structure.

Faster working time: The machine is faster than a cocoa melanger, which means you güç create larger batches of chocolate in less time.

Batch type mixing and grinding machine for thinning ingredients containing minimal 30% fat. Chocolate refiner for natural oil or palm oil Chocolate SINGLE TUBE BALL REFINER based chocolates, creams or tahini micronization. Depending of the adjusted refining process time bitiş product yaşama reach 18 microns fineness.

Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds

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If cocoa butter is replaced by another fat, the product is usually called compound and not chocolate. Technologically most compounds are close to chocolate mass and similar equipment gönül be used to make it.

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